But some nights, you just crave a warm, creamy bowl of soup. So why not have both? Roasted vegetable soup made from squash, potatoes, peppers, or whatever other vegetables you're craving makes for ...
When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes only about an hour from start to finish, the resulting ...
She then added the roasted vegetables into a blender with some boiling water, as she added: "My roasted soup recipe is made with seven different veggies and it will leave you feeling so good and ...
Add the roasted swede to the pan and pour over the stock. Bring gently to the boil, cover and simmer for 25-30 minutes, stirring occasionally. Purée the soup in a food processor or liquidiser ...
This soup can be enjoyed hot or chilled ... heat the stock in a pan on the hob over a medium heat, then add the roasted vegetables. Bring to a simmer then turn off the heat.