Bermudians consider the rum swizzle, a rum-based cocktail blended with citrus juices, spices, and bitters, their national ...

Chef Manny with Don Q Rum is making a delicious pasta dish with shrimp, Conecuh sausage and sundried tomatoes. He’s also demonstrating a classic rum swizzle using Don Q Rum varieties.

The very idea of a cocktail being made by a pod, instead of a human using a dash of this and a splodge of that, and giving it ...

A big part of its appeal is the traditional rum swizzle, a sharp blend of orange and pineapple juices given a decisive kick by a mix of Bermuda rums, dubbed the island's national drink by its ...

at the Swizzle Inn in the 1930s. Stop by the oldest pub on the island to try the original mix of rum, fruit juices, and bitters. For elevated cocktails made from scratch and using locally foraged ...

Try the queen’s park swizzle, a Trinidadian cocktail that ... Use aged rum instead of white rum, or a mix of both. Use 2 dashes each Angostura and Peychaud’s bitters.

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Of course, I have to try each one and see which is the best. This Bacardi Rum Cake recipe has actually been around for years ...

Try the queen’s park swizzle, a Trinidadian cocktail that ... Use aged rum instead of white rum, or a mix of both. Use 2 dashes each Angostura and Peychaud’s bitters.

However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...