To infuse the salmon with added layers of flavor, try glazing the fish with a four-ingredient garlic honey sauce that will bring out the savory, spicy, seafood flavors of the sandwich with a ...

We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...

So I let it be when I am enjoying my lamb croquette, particularly the ‘just the right amount’ of sauce in the sandwich; allowing the eater to relish the bread, patty and lettuce leaf as well.

This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty ... bun complements the soft salmon patty. If you can't find them, though ...

1.Combine all of the ingredients for the sauce in a bowl. Set aside. 2.Make the patties by combining all of their ingredients in a bowl. Form into 4 patties and place on plate. Refrigerate 30 minutes.