Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. 4. (Both cooks)Add the salmon to the pan, ...
Another option: the salmon dinner, pan-seared in a lemon, white wine and garlic-butter sauce. There’s also the Wisconsin white cheddar cheese curds, which are offered in three different styles — ...