Drizzle a few spoonfuls of sauce over each fillet and serve ... For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple ...

Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you ...

Now it's November. The fall rains have arrived. The salmon are returning. And Thanksgiving feasts are just weeks away. Let’s ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Start the new year off right with these New Years party food recipes! They're the perfect way to get the party started when ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Entrée options include Grilled Black Cod with Adlai lemon risotto or Grilled Salmon with Tuscan kale, cumin carrot purée ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. 4. (Both cooks)Add the salmon to the pan, ...

It's hard to resist a bowl of Lemon Butter and Garlic Pasta — with just 5 ingredients this 10-minute meal is perfect for those times when you want a quick yet delicious bowl of pasta. The fresh, zingy ...