Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

Looking for a fun and flavorful handheld appetizer to whip up quickly? These Salmon Sliders with Dill Yogurt Sauce are incredibly flavorful, easy to make, and come together quickly and easily for a ...

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter ...

Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining ...

Sheila Lucero is the Culinary Director at Big Red F Restaurant Group and the executive chef at Centro Mexican Kitchen and Jax ...

Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both ...

The fresh dill sauce makes a perfect accompaniment to salmon and other seafood, pasta, lamb, chicken, roasted vegetables and more. Use it like a dip, dressing, marinade, or tartar sauce.

On Christmas day heat the casserole gently but thoroughly, covered with a lid, on the stove, which will take about 30-40 ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...