and the salmon chunks are golden brown. Prepare the garlic cream sauce while the salmon is cooking in the air fryer. Melt the ...

Casseroles are perfect for any occasion—simple, quick, and tasty. How about trying a version with tender salmon? Our salmon ...

I love salmon and used to bemoan not getting to eat it more, while at the same time being committed to not dealing with the ...

Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened. Add the salmon cubes and double cream and continue to cook over a ...

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

This is one of my absolutely favorite salmon recipes when I need ... a three-ingredient sauce made of honey, soy sauce and minced garlic (or garlic powder if you don’t have fresh on hand).

The plush, creamy richness of guacamole bolsters the fatty quality of salmon, culminating in a full-bodied and luxurious ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

When sea salt is dissolved, add oil a little at a time. Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers ...