Salmonellosis: 67 cases of salmonellosis were notified in Q1 2024, decreased from 84 in Q1 2023. Where travel history was known, 50% of cases were travel-associated and 50% were domestically acquired.

The researchers used mathematical modeling and laboratory investigations of bacterial cultures to study how the genes and disease-causing traits of multidrug-resistant salmonella typhimurium change ...

Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for ...

Findings of Salmonella in raw meat-based pet food in the United Kingdom have declined for the first time in recent years. The ...

Salmonella Kentucky showed less than 1 per cent of illness risk. But products with high levels of Enteritidis, Infantis, or Typhimurium serotypes showed 69 per cent to 83 per cent risk of illnesses.

Undersecretary for Food Safety Emilio Esteban details what poultry establishments must do to comply with the new guidelines ...

Climate change will increase the risk of the foodborne illness from Salmonella enterica, according to a new study. The research was published today in Applied and Environmental Microbiology ...

(KTVX) – After more than 60 salmonella cases were linked to eggs sold by Milo’s Poultry Farms LLC, the brand has ordered a recall of all egg products, according to the Centers for Disease ...

A Food and Drug Administration (FDA) inspection showed the outbreak strain of Salmonella in the egg company’s packing facility and the hen egg-laying house. Most infected people experience ...

Eggs sold in three states have been recalled due to possible salmonella contamination after dozens have gotten sick with the same strain of bacteria. The voluntary recall includes all varieties ...

According to Sarah Jacoby with TODAY, eggs in multiple states were recalled because of potential salmonella contamination "after dozens have gotten sick with the same strain of bacteria." ...

Jessica is a writer on the Wellness team with a focus on health technology, eye care, nutrition and finding new approaches to chronic health problems. When she's not reporting on health facts, she ...