Step 3: Blend the salsa.In a blender or food processor, combine the roasted tomatoes, jalapeños, and onion with the garlic, ...

such as salsa roja. If you're trying to thicken a salsa that isn't tomato-based, adding more ingredients to absorb the moisture or incorporating a thickener like cornstarch could help make it less ...

Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...