Salsa de Chile de Arbol is a classic Mexican salsa prepared using chile de Arbol peppers, garlic, and tomatillos. It has a ...

salsa, and empanada sauce. The chile is also commonly used for mole sauce. Guajillo chiles combine well with other chiles, such as pasillas. Our Chile Colorado recipe calls for both dried chiles.

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries ...

The salsa features a unique blend of flavors enhanced by Flecha Azul tequila, adding a different flavor finish to each one.

The Hot Salsa is made with dried chiles that bring the heat with a splash of Flecha Azul Blanco Tequila. The Mild Salsa has a gentle touch of heat with a splash of Flecha Azul Blanco Tequila.

Consider fruit in salsa, which in the U.S. can be thought ... a luxury candy reminiscent of Mexican dried fruit covered in chile. Their dallying tartness charts an ongoing conversation on the ...

This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs. Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with ...