use fresh salmon that has been poached, but for convenience and a great way to use store cupboard goodies, you can use most tinned fish, but try to remove as many bones as possible and any skin that ...
Many years ago Anthony Bourdain swung through DC on a book tour and imparted a very important piece of wisdom: the key to killing a hangover is a joint, something spicy like Kung Pao chicken, and a ...
A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...
For many Long Islanders, Thanksgiving is a favorite celebration of the year. For those who want to take a break from cooking this year or simply prefer a meal out for the feast, here are a dozen ...