The remoulade sauce recipe is a classic condiment ... then kissed by a hint of lemon zest. Serve as a side dish with salmon patties for a complete meal that's as simple as it is delicious.

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

A sweet and flavourful way to cook salmon with spicy tomato sauce. Serve with pasta, rice, or even crusty bread. Preheat the grill to high. Season the salmon fillet with sea salt and freshly ...

Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Cooking salmon doesn't have to be difficult. We got some expert tips from celeb chef Marcus Samuelsson at the NYC Wine & Food ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes. For a medium salmon, cook ...

Place the filets in the air fryer basket on top of aluminum foil and pour the sauce on top. Cook for four to eight minutes and the salmon will be ready to serve. Pair with rice and veggies such as ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...

Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives. When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at ...