Sausage casings are used to hold the sausage mixture in place and give it its signature shape. Some people opt to remove sausage casings, while others leave them on; whatever you do with your sausage ...

But at a time when we're paying more attention to what we eat and where it comes from, it may be time to find out what ...

Dr Angam Raleng, Dr Ng Joykumar, Dr Wanglar Chimwar, Saroj Kumar BeheraContd from previous issueThe sausages which are usually available in the market is added and mixed with non- meat ingredients ...

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

Well, the meat encased in those sausages has already been seasoned. And when you remove that meat from the sausage casings, break it into pieces, and roll those pieces up, you quickly create very ...