Using simple ingredients and cooking techniques, this delicious halibut recipe will teach you how to get the best texture on your fish, how to prep your veggies for chowder, and how to accomplish a ...

Prepare the halibut: Toast the coriander and fennel seeds ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and ...

Our favorite flounder recipes show how versatile this widely available fish ... and you can use flounder or another white fish such as cod, sole, or halibut. Don’t skip the peach sauce, it's a ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Cut off roots and trim dark-green top from leek. Discard any tough outer leaves. Thinly slice leek. Rinse leek thoroughly in bowl of cold water; swish to remove any sand. With hands, transfer leek ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...

This light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, ...

Other types of fish that work well are monkfish and halibut. If you opt for clams instead of mussels, look for ones about 1½ ...