Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...
This wellness shot recipe for the gut sets ... extra nutritional boost. Making kombucha at home is quite simple: Make sweetened tea, add it to a jar with a SCOBY (symbiotic culture of bacteria ...