Read more: 15 Boba Flavors, Ranked Worst To Best The root of all kombucha is its Symbiotic Culture of Bacteria and Yeast, also known by its acronym: SCOBY. The kombucha colony resembles a rubbery, ...

Tired of being bloated and uncomfortable? A bubbly, fermented beverage might be the solution to your digestive problems.

Kombucha most likely started in China and spread to Russia over 100 years ago. It is often called mushroom tea because of the SCOBY that forms on the top, resembling a mushroom. SCOBY is actually ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...

or giving your friends a SCOBY so they can start brewing kombucha too. Perhaps most importantly, I appreciated that I could specifically tailor the tea to match my tastes and each of my creations ...

2. Place the tea or tea bags in the sugar water to steep. NOTE: Using a metal tea ball to contain loose tea for making ...

Production has begun in Sydney on the relationship comedy feature Scoby, directed by Claudia Dzienny ( Frisky) and written by ...

Wildy popular, kombucha claims to have numerous health benefits. We asked nutritionists if it’s really the ‘health halo’ everyone says it is… Kombucha is an acquired taste. It’s a fizzy ...