Kombucha, a fermented tea, offers health benefits like weight loss and detoxification but should be consumed in moderation.

Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.

Read more: 15 Boba Flavors, Ranked Worst To Best The root of all kombucha is its Symbiotic Culture of Bacteria and Yeast, ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

Kombucha most likely started in China and spread to Russia over 100 years ago. It is often called mushroom tea because of the SCOBY that forms on the top, resembling a mushroom. SCOBY is actually ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...

2. Place the tea or tea bags in the sugar water to steep. NOTE: Using a metal tea ball to contain loose tea for making ...

Maslow Entertainment’s Marc Wooldridge, Spectrum Entertainment’s Josh Pomeranz, and Folklore Sound’s Sam Gain-Emery are executive producing with Thom Kellar and Bevan Dally. The creative team also ...

or giving your friends a SCOBY so they can start brewing kombucha too. Perhaps most importantly, I appreciated that I could specifically tailor the tea to match my tastes and each of my creations ...

Scoby will return to the ring against Daniel Lim on Friday at the Overtime Elite Arena in Atlanta. Lim (11-1, 3 KOs), 24, of Deerfield Beach, Florida, by way of the Philippines, was knocked out by ...