Queen Elizabeth II insisted on being served a well-known treat every day despite it being an indulgent luxury for many Brits.

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...

A former royal chef has shared the one thing that Queen Elizabeth II insisted on eating every day. The monarch reportedly ...

These cherry and orange scones are light, airy, tender, and buttery. They're slightly sweet with a hint of orange flavor. The ...

The royal family are no stranger to luxury travel, jet-setting across the globe in chartered royal jets and lounging in ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.

So Nicole resorted to launching an online business instead. She rented a baking studio in Damansara Jaya and began selling ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

Once cool, I served the halved scones with lashings of clotted cream and strawberry jam pure bliss! Tucking in, I was relieved to find that the scones weren't dry or crumbling apart. They boasted a ...

The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...

Pop the scones in the air-fryer basket, lightly brush them with milk, and bake for 14-18 minutes, or until they've turned ...