These fillets are easily turned into a full meal with a little rice, cucumber, avocado, and teriyaki sauce, or steamed bok choy and basil-caper relish. Get Recipe: Crispy Pan-Seared Salmon Fillets ...

Heat a frying pan or griddle over a high heat. Drizzle the olive oil over the salmon fillets and fry for 30 seconds on each side. Remove the salmon from the frying pan, dust with paprika ...

If you’re looking for a quick and delicious dinner with bold, sweet-savory flavors, this Teriyaki Salmon is the perfect ...

The first recipe I stumbled upon called for the salmon to be cooked in a hot pan glistening with oil skin-side up for roughly four minutes before giving the fillets a flip and “kissing” their ...

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To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...

Ikura (cured salmon roe, also known as salmon caviar ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Narin Thomas' salmon recipe won the reader recipe competition. Narin says "I got this recipe from my employer when I was nannying in London 20 years ago. It was always her to-to dinner party dish ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask ...

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