Cut the beans lengthwise thinly. Deep fry until golden brown, and put them on a newspaper or kitchen towel to get rid of the excess oil. Cut the oinions and deep fryuntil crispy, then fry the green ...

'Cowboy beans' are a spicier, richer version of baked beans, made with a little bit of chocolate and coffee for some extra depth of flavour. We’ve elevated ours by topping them with a perfectly fried ...

A dash or two of Old Bay seasoning can also offer various flavors to chicken fried steaks. It includes various spices like celery seed, red and black pepper, and paprika just to name a few.

Refried beans are primarily made from cooked and mashed pinto beans, but you can use whatever bean variety you like. Black beans and kidney beans, for example, can also be used in refried bean recipes ...

Lobia flour, Salt, Choopped Chilli, Choopped onion, Red chilli powder, Curry powder, Cumin powder, Water, Oil ...

The vadas are first fried until crispy, then soaked in water to soften before being submerged in seasoned curd. Garnished with coriander, grated carrots, and pomegranate seeds, this dish is a ...

Sar kot liew, usually found in Ipoh, is my kryptonite. Sadly, this one was over fried, making each bite tortuous. Luckily, the Kangsar fried bean curd made up for that disappointment. These were so ...