This sandwich provides a good crunch with well-seasoned breading that includes white pepper, garlic, and onion powder elevated by sweet and slightly smokey barbecue sauce. The fried onions ...

As a lifelong TTC rider, I’ve learned to maximize trips on a single Presto tap. In the two hours of unlimited rides a fare gets you, I can squeeze in multiple errands or grab a meal. Of course ...

The chicken is said to be seasoned with a signature fry seasoning, but the blend of spices still does not provide a flavorful bite. Ultimately, there is nothing egregiously offensive about the ...

Some might say that Wan Chai ranks the highest on a foodie’s list of eating neighbourhoods, and we can’t disagree. From Starstreet Precinct, to the bar strip, to everything in between, Wan Chai is ...

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At Iva’s, the chicken is the headliner, and boy, does it deserve top billing. Perfectly seasoned and fried to a golden crisp, each bite is like a tiny symphony of crunch that gives way to tender, ...

and MSG and chile de arbol-seasoned fried shrimp served on top of sauteed bean sprouts. Read more: 100 Chinese Food/Drink Words And Phrases This particular Mexican-Chinese culinary tradition began ...

Cut the beans lengthwise thinly. Deep fry until golden brown, and put them on a newspaper or kitchen towel to get rid of the excess oil. Cut the oinions and deep fryuntil crispy, then fry the green ...

tofu and yubu (fried bean curd) — for thick-breaded deep-fried dishes served with sweet and sour sauce full of flavors. In time for summer, the restaurant rolled out a new dish featuring cold ...