Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.
Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...
New lunch hours Tuesday – Saturday 11:30 am – 2:30 pm Happy Hour Specials are available Tuesday – Thursday from 5 pm – 6:30 pm TAMA’s insanely popular Burnt Basque Cheesecake will be ...