People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

A permanent Russian food pavilion opened in Chengdu during the event. "We invite customers to visit the pavilion to taste and ...

A group of students enrolled in Alfred University Chinese language courses traveled on a field trip to Rochester on Oct. 29 ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Over in China’s Sichuan basin, everything from noodles ... nutrition experts and gourmet masters to explore the "food and culture" of cities in China, experience the differences of urban food ...

This established restaurant is also attempting to challenge the stereotype that Sichuan food is all about fiery chillis; it instead focuses more on the flavours at the root of Sichuanese culture.

Jiang said there are four Sichuan Alley locations in Singapore ... It’s a lifestyle more than food. It’s a culture. Where ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of roadside stalls in Chengdu or Chongqing in the Chinese province of ...