This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.
Aglio e Olio translates to garlic and oil, and is a simple sauce usually ... until spaghetti is thoroughly coated. Remove pan from heat, add parsley, lemon juice, and Parmesan and toss well.
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...