These chicken breasts are absolutely delicious because they are coated with a layer of nuts and then baked until perfectly ...

Squeeze the juice of half a lemon into the pan. Add the soy sauce and chicken stock and a dash of dry sherry. Stir and leave to simmer for 5-6 minutes, or until the chicken is cooked through.

Savor the flavors of this easy lemon garlic parmesan chicken. It's made with tender, juicy chicken and a creamy parmesan ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe also ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

In a small bowl, mix the olive oil with lemon ... cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce ... recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon ...

With the recipe designed for two cooks ... (Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley.

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...