Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

A high-protein diet helped me lose 35 pounds and stay in shape for six years. I use my '4/5' rule to hit my protein target ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

Add ginger and garlic. Saute for a minute. Add in red chilli powder, coriander powder, turmeric, and cumin powder. Mix well. Next, add tomatoes and let it cook. Pour water and cook on medium flame.

Combining meat with a variety of fresh vegetables makes for balanced, flavorful, and satisfying meals. These healthy meat and ...

Winter is the perfect season to indulge in hearty, healthy vegan winter recipes that are both nourishing and comforting. In ...

SWEET and with a slightly nutty taste, tenderstem broccoli is a scrumptious way to add more greens to your diet, whether it’s ...

A tiny vegetable, watercress is technically a microgreen, meaning it's nutrient-dense and also super efficient to eat and ...

It's always useful to have a plant-based mince recipe you can rely on. You can then adapt it to make any number of meals. This simple vegan mince is made with lentils and is tasty enough to eat just ...