When the butter begins to turn brown and smell nutty, remove it from the heat and pour it over your potato flakes. Bond also ...

"There are plenty of ways to gussy up these potatoes, but a bit of flaky sea salt and some freshly ground black pepper ...

Hint: It's not boiling! Simply Recipes / Photo by Julia Gartland / Food styling by Kaitlin Wayne Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road ...

This historic white potato pie recipe, whose roots are found primarily in Maryland, has a light creamy custard with freshly ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy ...

Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashing all kinds of food—from beans to avocados—easier and ...

Thanksgiving dinner is an ideal occasion to bring out a range of whiskeys, matching their flavors to each classic dish on the ...