Hint: It's not boiling! Simply Recipes / Photo by Julia Gartland / Food styling by Kaitlin Wayne Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road ...
Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne Turkey, check! Gravy, check! Potatoes, of course! You can't have the perfect Thanksgiving dinner without at least one potato side ...
Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashing all kinds of food—from beans to avocados—easier and ...