The hot air circulating within the appliance works its magic, resulting in crispy diced potatoes. Use any potatoes that you like. Thick skinned potatoes like Russets can be peeled, or scrubbed and ...

4 cups shredded potatoes like Simply Potatoes; break any clumps apart if frozen. 8 ounces ham diced; about 1 cup 1 cup ...

New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Leave the skins on as much of the flavour (and the vitamin C ...

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

To do so, simply put the drained potatoes back into the empty pot and cook over moderate heat for one minute, shaking the pot to dry them. Put the potatoes in a large pot, cover with water ...

Boil the potatoes in salted water for 7-8 minutes, until just cooked through. Drain well, then mix with the olive oil and sea salt flakes. Mix together the tarragon, peanuts, extra virgin olive ...

Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

These homemade tater tots are easy to prepare: Simply parboil your sweet potato, then grate, mix, form, and fry. (Freezing the tots before frying helps them hold their shape.) Recipe developer ...

(Homemade vegetable stock is also lovely.) Substituting a turnip or a couple parsnips for some of the potatoes is nice if you have them, and adding a small, chopped apple to the pot near the end ...