You simply must start with the best potatoes for mashed potatoes. No matter your method—whether you're ricing, smashing, or ...

You’ll never end up with dry, gummy mashed potatoes. Simply Recipes / Getty Images Growing up, my love for Food Network programming was universal, but I did have a few favorite shows. Alton Brown’s ...

Then simply stir the ingredients together until they are fully incorporated, and season your mashed potatoes to taste with a bit more salt and freshly cracked black pepper. The spuds seemingly ...

While some sides might be incredibly polarizing, it's safe to say that when mashed potatoes make it onto the dinner table, protests are few and far between. Still, it's no secret that mashed ...

Hint: It's not boiling! Simply Recipes / Photo by Julia Gartland / Food styling by Kaitlin Wayne Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road ...

director of culinary at Potatoes USA. Russets, which tend to whip up fluffy and creamy, make lighter mashed potatoes. "In that case, I tend to aim for one medium potato — or about 5.3 ounces ...