My air fryer sirloin steak tastes like it just came out of a restaurant kitchen but is so easy to make right at home! I love how it turns out juicy, tender, and perfectly cooked every time. This post ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Steak is one of the pricier meats you'll find ... "The picanha comes from the sirloin cap at the rear of the animal. The muscles get more work and have more flavor but also need to be cut with ...

Also known as a coulotte steak or top sirloin cap, picanha is a pretty lean but still well-marbled cut that is also on the affordable side, which is a great combination for some home-cooked steak.

A fat cap, which is a thick outer layer on the meat ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like a triangle.

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Here are all of the ingredients you'll need: It's best to select a top sirloin that has a lot of fat marbling, or a high-quality cut of ribeye steak. A higher quality cut with good fat marbling ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...