Slowly mix in the sesame oil and then the canola oil. Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at ...

Balsamic grilled sirloin steaks are perfect for grilling season. The balsamic marinade adds a delicious depth of flavor to the steaks, and our grilling tips ensures they're cooked to perfection. This ...

Tender, lean top sirloin is a juicy and flavorful cut of steak that's not super expensive — which is probably why it's so popular. The top sirloin cut is boneless, so it's easy to work with and very ...

Sirloin is a primal cut ... some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak than dry rubs," said Jerome, "and the longer ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

San Jose; 408-246-4007. For the spice lover: Philly Bistec at Cuban Kitchen The Philly Bistec at Cuban Kitchen in San Mateo is made up of sirloin steak marinated and seasoned with a blend of ...