Discover 17 simple, flavorful fish recipes perfect for showcasing your fresh catch. Quick, tasty meals for any cooking level.

That's a winning combination, and this 1-pan baked salmon with burst ... Chicken You can use any variety of salmon for this recipe (coho, Atlantic, sockeye, et cetera). The salmon is seasoned ...

Lance Thomas sent well wishes as he helped release dozens of adult sockeye salmon into the Arrow Lakes last week. “Pray that they have a safe journey,” said Thomas, with the Ktunaxa Nation’s ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

That’s largely because prices for salmon that fishers receive at the dock are at an unusual low. Warren “Buck” Gibbons lives in Bellingham and has been fishing for sockeye in Bristol Bay ...

The Salute to the Sockeye Festival, which takes place in a dominant year of the sockeye salmon cycle, every four years, is running daily until Oct. 23, according to the Adams River Salmon Society.

Each year, sockeye and chinook salmon make their journey from the ocean all the way up into the Okanagan River system. Hatchery teams get a first look at salmon return numbers when they swim past ...

At those streams, Pacific salmon — Chinook, coho, chum, sockeye and pink — will lay and fertilize their eggs in a process called spawning. They soon die after spawning, becoming valuable ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well ...

Grill on medium heat for 4–5 minutes on each side until the salmon is cooked to medium-rare. Pan-searing is an excellent way to achieve a crispy crust while keeping the inside tender and flavorful.