Ambika Robinson explains what acne is and why people who consume a lot of dairy may be more likely to experience it.

Penn State's electronic tongue, enhanced by AI, detects subtle variations in liquids for food safety and diagnostics, with ...

Skim and whole milk powders rose to their highest value in two years at Tuesday’s New Zealand GDT auction, the first of two ...

Ultra-filtered milk has some nutritional advantages over traditional cow's milk, dietitians say. It provides more protein ...

Numerous scientific studies have shown that regular consumption of hibiscus tea can significantly help reduce blood pressure, ...

Lactose intolerance is NOT a food allergy even though it is commonly referred as one. Lactose, which is a sugar, is naturally ...