But if most slider recipes to feed a crowd spotlight the meat and condiments nestled between the bread buns, today's tip focuses on the buns themselves. Or, better yet, the lack of them.
Spread remaining butter mixture evenly over top buns; sprinkle with flaky sea salt. Cover pan tightly with aluminum foil. Bake sliders until Gruyère is melted, about 20 minutes. Uncover and bake ...
And, of course, eight vegan slider buns! You can also add avocado slices, coleslaw, or pickles if you like. Start by prepping the jackfruit. After thoroughly draining and rinsing it from the brine ...