By the end, the chicken should be cooked through and tender with a rich and flavourful broth. Remove the chicken ... meat before returning it to the slow cooker. Around 5–10 minutes before ...
Preheat the slow cooker to the lowest setting and boil the kettle. Put the chicken thighs and onions into the slow cooker with the mustard powder, stock pots, wholegrain mustard and bay leaves.
It preps in just 20 minutes, and after hours in the slow cooker, it's filled with delicious Creole flavor. It's so tasty, you're going to want a second helping — guaranteed! We use andouille sausage ...