the first whiskey ever aged in Thandai barrels, incorporating the traditional Indian flavors of saffron, cardamom and other spices. The idea for this unconventional barrel finish came from ...
Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.
Baker’s is named after Baker Beam, cousin of the venerated master distiller Booker Noe who created his namesake Booker’s Bourbon along with the rest of the Small Batch Collection, and really ...