Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

Picanha is a beef cut easily distinguished by ... while David Rose adds that it is sometimes labeled as sirloin cap roast or coulotte steak. As the cut is static, it's the perfect blend of ...

From sirloin and rib-eye to 1.1kg joints of rump cap picanha that serves four, there's plenty to choose from and all with the delicate marbling that marks out Wagyu as the revered beef it is.

Electric grills are familiar to us, but a grill that also functions as a smoker is worth a closer look. Here’s a review of the Ninja Woodfire.

We’ve pulled together this year’s festive favourites, available in supermarkets, to help you plan your shopping for the big ...

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...

This cacophonous, smoke-filled chain of Central and South American-inflected barbecue restaurants (with branches in Soho, Covent Garden, the City and Shoreditch) is not the place to go for a ...

Among middle school kids, 5% said they smoked tobacco. The decline in recent years is considerable given that when the National Youth Tobacco Survey first began in 1999, about one-third of high ...