Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

My air fryer sirloin steak tastes like it just came out of a restaurant kitchen but is so easy to make right at home! I love how it turns out juicy, tender, and perfectly cooked every time. This post ...

Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips. The leaner top sirloin is great for grilling while the bottom sirloin ...

Try a strip steak with garlic butter or cook a T-bone with plenty of Cajun seasoning—the options are endless! Located towards the back legs of the cow is the sirloin which is divided into two ...