Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

High sodium can cause health problems like hypertension and cardiovascular disease. Foods like bananas, potatoes, garlic, and beans help manage sodium levels by providing potassium and other ...

Monitoring the sodium levels in your diet can be tricky because, unlike sugary foods that taste sweet, not all foods high in sodium taste salty. Sodium can hide in meat, bread, and seasonings ...

Although many people use the words “sodium” and “salt” interchangeably, they are different. Sodium is a naturally occurring mineral and nutrient. Unprocessed foods like fresh vegetables ...

The appearance of the century egg might put some first-timers off. The yolk has a creamy consistency and is dark green in ...

The global barium carbonate industry sales are projected to expand at a firm 4.8% CAGR during the forecast period between ...

Researchers have demonstrated how mechanochemistry can be used to extract edible proteins from moor grass, a common grass ...

New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways frequently do not display salt content. New Zealanders over 15 years consume ...

MSG is a white, odorless, crystalline powder commonly used as a food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate.

Add a splash of turmeric powder to water or vinegar to create a natural food colouring for rice, pasta, or other dishes. Use turmeric-infused water to marinate vegetables or proteins for a vibrant ...

The device, which relies on a cheap electrode material used in today’s lithium-ion ... After a few cycles, the team adds sodium carbonate to the extraction solution, which produces 99.95% ...

It purportedly uses food-safe aluminum to bring food to room temperature quickly. “I do see potential hazards with having proteins come to room temperature in this way,” LaMarita said ...