Simple sugar ... recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be rolled multiple times, but it's soft ...
Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle. Tip 1: Adjust the quantity of maple syrup to suit your taste.
Once the butter and sugar is creamed ... The cookies should be soft and chewy. Heather Kaniuk’s best ever chocolate chunk cookies recipe Heather Kaniuk says: “This is the best chocolate ...