In a medium pan, add the butter and the onions and let them get golden and caramelized. Stir to keep them evenly coated in the butter. Mix the ground beef with the soup packet and form burger patties.
Each one outshines any restaurant burger you’ve ever had, bringing something new to the table without ... Whip these up, and watch them disappear in no time; they’re that good, no lie. Beef and Barley ...
Good Alley’s other signature dishes include rou jia mo (Chinese hamburger) and beef noodle soup. The opening of Good Alley was 13 years in the making. Since 2011, Pang, along with cooks from Ji ...