This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine. Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, ...

Suggest storing a bottle of soy sauce outside the fridge in Japan and ... maintain freshness for up to 90 days after opening. Its label states that it must be kept at room temperature.

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

Both Japanese and American teriyaki sauces tend to add sake and mirin to the sugar and soy blend. If the two-ingredient sauce seems lacking, combine a 1:1:1 ratio of sake, mirin, and soy sauce.

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It's a key ingredient in many Chinese dishes.