Seen here are (L to R) "gochujang" (red pepper paste), "ganjang" (soy sauce) and "doenjang (soybean paste)," all of which ...

Anchor] If you're a Korean, it's not easy to think of a table without soybean paste, soy sauce, or red pepper paste.Soybean ...

Anchor] If you're a Korean, it's not easy to think of a table without soybean paste, soy sauce, or red pepper paste.Soybean ...

Cut cabbage into 2-3 inch pieces. Stir soybean paste and red pepper paste into the broth or strain them for smoothness. Add soup soy sauce to the broth. Add cabbage, cover, and boil for 10-15 minutes ...

Foreign tourists tour a traditional Korean outdoor farm for "doenjang," a fermented soybean paste, in Anseong, some 65 ...

Cleanly wiped traditional earthenware pots, also called 'jangdok,' were neatly lined up across the wide-open backyard of Kim ...

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...

"Jang" is a traditional Korean fermented soybean-based condiment foundational to many Korean dishes. It includes several ...

The jang-making culture, if inscribed, would be South Korea's 23rd entry on the UNESCO list, which already includes ancestral ...

The U.S. division of miso manufacturer Marukome Co., founded in Japan in 1854, has welcomed back prior president Shuta Aoki. He returned in October as chief executive.Marukome USA Inc. was founded in ...

By Lee Jihae UNESCO is expected to include the country's culture of making jang , or sauces and pastes made from fermented ...