The U.S. division of miso manufacturer Marukome Co., founded in Japan in 1854, has welcomed back prior president Shuta Aoki. He returned in October as chief executive.Marukome USA Inc. was founded in ...

Seen here are (L to R) "gochujang" (red pepper paste), "ganjang" (soy sauce) and "doenjang (soybean paste)," all of which ...

Cleanly wiped traditional earthenware pots, also called 'jangdok,' were neatly lined up across the wide-open backyard of Kim ...

"Jang" is a traditional Korean fermented soybean-based condiment foundational to many Korean dishes. It includes several ...

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

Barbecue comes with small bowls of banchan, ranging from pickled vegetables and bean sprouts to kimchi and steamed eggs. Add ...

Anchor] If you're a Korean, it's not easy to think of a table without soybean paste, soy sauce, or red pepper paste.Soybean ...

By Lee Jihae UNESCO is expected to include the country's culture of making jang , or sauces and pastes made from fermented ...

Korea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...

Jang-making' likely to be put on UNESCO cultural heritage list Employees make "jang' at a traditional Korean outdoor farm for ...

Anchor] If you're a Korean, it's not easy to think of a table without soybean paste, soy sauce, or red pepper paste.Soybean ...