Pull up to nearly any refrigerated grocery aisle and you’re bound to find a take on the classic tortellini. From a four-cheese concoction to spinach and ricotta, these mass-produced pastas are ...
Agnolotti are Piedmont’s oblong answer to ravioli, while tri-tipped pansotti hail from Liguria and tortellini come from Bologna. Whatever shape takes your fancy, the premise for these recipes is ...
If relaxing and insanely adorable games are your go-to, you HAVE TO play Cats and Soup. Here, all you have to do is manage your little corner of the forest while dressing up cats and assigning them ...