Satisfy your coffee shop treat cravings with this copycat Starbucks lemon loaf cake recipe. Prep: 20 min. Bake: 35 min. + cooling 3 mini loaves (6 pieces each) Text Ingredients Preheat oven to 350°.

🥣How to Make Lemon Loaf Preheat the oven to 350 degrees F.Coat your loaf pan with nonstick cooking spray. Then zest and ...

Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with your morning coffee or anytime.

Starbucks is bringing back a few pastries from its old menu. The coffee chain will begin selling slices of banana, pumpkin, and iced-lemon loaf cake ... some of its recipes to include healthier ...

Grease a 900g/2lb loaf tin with a little butter and ... Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Decorate with extra lemon zest if you wish. Preheat the oven to 190C/170C Fan/Gas 4. Grease and line the base and sides of a 900g/2lb loaf tin with baking paper. Finely zest the lemons.

Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about ... and we wanted to provide you with a searchable recipe database that would give you access ...

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.