I was taken aback by the hash browns — they were dense, topped with whipped bone marrow and painstakingly thin slices of steak. This was another perfect quick bite before our starters. Pigs Head was ...
The star here is the churrasco: thinly pounded steak cooked “a la plancha” (griddled or pan-fried), a technique popular in Chile and across Latin America. At Two Chiles, it’s grilled to order and ...