The smash cookie is from New York Times bestselling author and Emmy-nominated TV host, Zoë François. While the original ...

Baking gluten-free cookies can be challenging, especially when the texture is not right. The key to avoiding this disappointment lies in a crucial step that is often missed: allowing the dough to rest ...

We talked to professional bakers about the steps involved in making homemade cookies and the tools they recommend using throughout the baking process. With their guidance in mind, we put together a ...

The hard part will be not eating all the stained-glass cookie ornaments yourself. You can also make your own holiday ornament shapes. Simply draw out a shape on parchment paper. Cut out and place ...

Over the last year, Duke Engineering rolled out its redesigned first-year computing course (EGR 105L) to help students build ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

Whether you're going to a party, or just want to prepare an after-school snack for your kids, these delicious no-bake cookies are sure to be a hit!

He also adds a touch of vinegar to inhibit gluten development for extra tender and crumbly cookies. Topped with a snowy dusting of powdered sugar, these bite-size treats pair perfectly with afternoon ...

Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these ...

I made a grocery run to stock up on ingredients, then started the baking process, bouncing from recipe to recipe to complete ...

How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...