These glycosides, including stevioside and Rebaudioside A, have become popular natural sweeteners. However, Rebaudioside C (Reb C), despite being one of the most abundant compounds in Stevia ...

These include: 95% minimum purity steviol glycosides Rebaudioside A (also known as Reb A) Stevioside Rebaudioside D (also known as Reb D) In contrast, whole stevia leaf and crude stevia extracts are ...

Guayakí uses a version of stevia leaf extract called reb A, which tends to have less of an aftertaste than the more common ...

Aside from Reb-A, there are a whole bunch of other compounds produced in the leaves of the stevia plant that have sweet-tasting properties, like stevioside, Reb-B through Reb-F, and Reb X.